JunPOKOTABI / Delicious detoursCall

Jun

Jun

自家製麺 純

Near Keisei-Tateishi, Jikaseimen Jun crafts bowls around pure jidori chicken broth, duck tsukesoba with Japanese dashi, kombu water, and spicy miso, all highlighting house-made noodles.

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01 / ABOUT THE PLACE

About this place

Step inside Jikaseimen Jun in Katsushika's Tateishi neighborhood, and you are greeted by an elegant lineup of noodle bowls anchored by chicken and niboshi (dried sardine) broths. A signature choice here is the jidori (local free-range chicken) ramen, offered in both shoyu (soy sauce) and shio (salt) versions. Skimmed lightly with fragrant chicken oil, the clear amber broth yields a clean, deep poultry savor that unfolds steadily, carried smoothly by firm, straight house-made thin noodles. Delicately prepared toppings—such as tender, low-temperature cooked chashu—reflect meticulous craftsmanship, leaving a lingering, satisfying finish that encourages drinking every last drop of broth.

Distinctive Tsukesoba Options, from Duck Broth to Chilled Kombu Water

Alongside its clear ramen broths, the shop's diverse range of tsukesoba (dipping noodles) provides another compelling reason to return. The Kamo Tsukesoba pairs thin, slippery noodles with a rich dipping broth built on Kyoto duck, jidori chicken, and Japanese dashi, enriched with minced Kyoto duck and accompanied by duck loin slices, mitsuba herb, coarsely grated daikon (oni-oroshi), and wasabi. For a refreshing option, the Chilled Niboshi Japanese Kombu Water Tsukemen rests thin house noodles in kelp-infused water, dipping them into cold Katakuchi sardine broth served alongside cuts of Iwanaka pork eye of round and Takumi Daisen chicken breast chashu. When in the mood for something bolder, the Spicy Miso Tsukesoba uses thicker noodles with a chicken broth enriched by Iwanaka pork, chives, and bean sprouts, featuring adjustable spice levels and a jidori broth top-up (soup-wari) at the end.

Arranged primarily around counter seating, the dining area offers a relaxed setting where diners can focus quietly on their bowl, whether visiting for lunch or dropping in alone after work. The menu also accommodates extra cravings with seasoned noodles (aedama), as well as beer and small snacks for those who want a quick, casual drink. Payment is in cash only, so having coins or 1,000-yen notes ready ensures a smooth ordering process.

03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

12 venue and food photos

Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

  • Alcohol Served
  • Beer available
  • Lunch menu available
  • Dinner menu available

Dining & takeaway

  • Delivery available
  • Takeout available
  • Dine-in

Seating & Facilities

  • Restrooms available

Also great for

  • Featured for lunch
  • Featured for dinner
  • Great for solo dining

Reservations

  • Reservations not accepted

Payment

  • Cash only
  • au PAY not accepted
  • d-barai not accepted
  • PayPay not accepted
  • V-Money not accepted
  • Rakuten Pay not accepted
  • Transit IC cards not accepted

Entrance & mobility access

  • No wheelchair-accessible restroom
  • No wheelchair-accessible seating
  • No wheelchair-accessible parking
  • Entrance is not wheelchair accessible
  • Ample parking available
  • Paid parking available

Other information

  • Quiet atmosphere

04 / YOUR NEXT STOP

Make this your next stop.

8 Chome-3-6 Tateishi, Katsushika City, Tokyo 124-0012

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Closed now

Approximate hours based on listed information, in Japan Standard Time (JST)

Monday11:00–15:00
Tuesday11:00–15:0018:00–20:00
Wednesday11:00–15:0018:00–20:00
ThursdayTodayClosed
Friday11:00–15:0018:00–20:00
Saturday11:00–15:0018:00–20:00
SundayClosed
8 Chome-3-6 Tateishi, Katsushika City, Tokyo 124-0012Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

Can cashless payments be used for payment?

Payment is cash only; various QR code payments, transit IC cards, and similar methods cannot be used.

Can I make a reservation?

Advance reservations are not accepted.

Are takeout and delivery available?

In addition to dine-in, both takeout and home delivery are available.

When is the restaurant closed?

Regular holidays are Thursdays and Sundays. On Mondays, it is open for lunch only (11:00–15:00).

What kind of noodle dishes are available?

Items on offer include "Duck Tsukesoba" (¥1,300), "Chilled Dried Sardine Japanese Kelp Water Tsukemen" made with homemade thin noodles (¥1,200), and "Spicy Miso Tsukesoba" (¥1,300), as well as local chicken ramen and dried sardine mazesoba.

Is parking available if I go by car?

Paid parking is available with plenty of parking spaces. However, there is no wheelchair-accessible parking.

Katsushika